OSULLOC Fresh Roasted Green Tea 50g

Why this product is great

• Made with first spring buds for a naturally smooth and rich taste
• Traditional pan-roasting process reduces bitterness and enhances a nutty aroma
• Grown on Jeju Island’s volcanic soil for premium mineral-rich quality
• Loose-leaf format preserves freshness and allows full flavor extraction
• Rich in antioxidants that support overall wellness and gentle energy

Key Highlights of OSULLOC Fresh Roasted Green Tea 50g

Premium Jeju-grown green tea leaves

Sourced from Jeju Island, Korea’s most renowned tea region, known for its clean air, volcanic soil, and ideal climate for high-quality tea cultivation.

Smooth, nutty roasted flavor

Unlike typical green teas, this tea is pan-roasted to create a warm, nutty taste with minimal bitterness and a clean finish.

Low bitterness and easy to drink

The roasting process softens the grassy notes, making it perfect even for beginners who find green tea too sharp.

Loose-leaf for full aroma

Whole tea leaves expand fully during brewing, releasing deeper flavor, aroma, and allowing multiple steepings.

Naturally contains antioxidants and caffeine

Provides a balanced boost of energy while delivering beneficial compounds that support overall health.

How to enjoy OSULLOC Fresh Roasted Green Tea 50g

1. Use 1 teaspoon of tea leaves per cup for optimal flavor
2. Brew with water at 70–88°C (158–190°F) to avoid bitterness
3. Steep for 1.5–3 minutes depending on your preferred strength
4. Enjoy hot or iced for a versatile tea experience
5. Add honey or lemon for a subtle sweetness or citrus note

FAQs

What does OSULLOC Fresh Roasted Green Tea taste like?

It has a smooth, nutty, and lightly toasted flavor with subtle grassy undertones, offering a richer and less bitter experience than typical green tea.

Does this tea contain caffeine?

Yes, it contains a moderate amount of caffeine, providing a gentle energy boost without the intensity of coffee.

What are the health benefits of this tea?

This tea is rich in antioxidants such as polyphenols, which may support metabolism, heart health, and overall wellness.

How should I store this tea?

Store in a cool, dry place away from sunlight in an airtight container to maintain freshness and flavor.

Can I use this tea for cooking?

Yes, its roasted and nutty flavor works well in rice dishes, desserts, or as an infusion for marinades.